4-in-1 Knife & Scissors Sharpener
This product is currently sold out.
Don't join the masses of people injuring themselves with a dull blade, sharpen your blades so the only meat you are cutting into is grilled to a consistent inner temperate of 170℉. If that's not enough, how else are you going to sharpen those old scissors in your junk drawer?
- Four different ways to sharpen: coarse-grind tungsten wheel, fine-grind tungsten wheel, fine-grind ceramic wheel, and tungsten dual-blade scissor sharpener
- Non-stick silicon pads limit movement while sharpening
- Ergonomic handle keeps you in full control of your newly-sharpened implements
- Blades can be very sharp after use. Please handle all blades, sharp or not, in a safe manner for yourself and those around you.